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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Khao chae ： ウィキペディア英語版 Khao chae Khao chae ((タイ語:ข้าวแช่), ) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak".〔(【引用サイトリンク】url=http://www.thai-language.com/id/212551 )〕 Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. ==History== The Mon people prepare this dish during the Songkran Festival as part of their thanksgiving. When khao chae was introduced to Thailand during the reign of King Rama II, it was considered "royal cuisine" and not available to the public. According to Thai celebrity Chef McDang, who grew up in a Bangkok palace, it's "the only Thai dish that can truly be considered 'royal Thai cuisine'." 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Khao chae」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.